Whether it is a lunch or a dinner, an aperitif or even a coffee break, there are several elements that need to be managed effectively, available spaces, number of participants, timing, setting up of the premises and food preparation.
An event offers you the opportunity to take care of relationships with employees, customers or potential customers. Imagine, for example, organizing lunch for a conference, a refreshment at the fair, a coffee break for a meeting or an open day open to the public: employing external staff can be the best choice not only in terms of quality but also for a perception of greater professionalism from the outside.
There are two alternatives, book in a restaurant in the area (if there are few, but if the numbers abound, the choice is limited to those that are quite spacious), or rely on a catering service for companies. This is why the second solution is the most advantageous. When it comes to best corporate catering services then the deals are perfect.
1) No location problems
The most immediate aspect concerns, without a doubt, the location: an impactful place, which is aesthetically beautiful but also comfortable, can be decisive for the success of the event. The fact of being able to choose an ad hoc location therefore assumes a role of absolute importance.
Unlike a restaurant, limited by its own structure, a business catering can easily adapt to the number of people, to the place chosen for the event and to the settings (flowers, centerpieces, menus, lights).
Do you want to book a private villa or a suggestive location? Do you prefer to use the internal spaces of your company? Whether it’s a park, a museum, a theater, a fair, the catering service will find the best solutions to guarantee the full success of the event, listening to your needs and advising you on the most effective measures to be taken based on the place chosen.
2) Customizable menu, without sacrificing quality
Eating well and customizing the event menu are advantages that you cannot give up. Respecting the seasonality of foods, including dishes linked to local traditions, knowing how to deal with special needs (linked to intolerances or certain tastes) are all elements that contribute to the success and memorability of the event.
The menu is chosen ad hoc together with the company, so the ingredients are selected and purchased on purpose by the catering service. If the spaces allow it, each course is cooked on site, otherwise it is the catering that takes care of storing and transporting food.
Furthermore, a personalized menu allows you to include sophisticated dishes, difficult to prepare for those who are not professional chefs, and special decorations: an effective way to amaze your guests even more. When recommending singapore’s best discoveries this is a perfect deal.
3) Flexibility of catering for companies
A catering service for companies guarantees another concrete advantage compared to the restaurant: flexibility.
To organize an event, in fact, you may have specific needs not only for the menu and the location, but also for (at least) three other aspects:
- date of the event
- · Type of event (lunch, dinner, welcome cocktail, aperitif, etc.).
Whether you are in an exclusive place, or inside the company premises, you will not have to adapt to the restaurant’s availability, but you can organize the format in the way you prefer.